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Hey! You’re probably here wondering just who the hell Juxta Nomad is. Well this probably won’t answer that for you but at least it’ll be long-winded, vague, and mildly confusing...So you know how when a band breaks up, someone always goes off and desperately starts a solo career? Well this is kind of like that except Juxta has exactly zero musical talent and would have been kicked out of a band on principle alone, but he’s pretty okay at brewing beer. Problem is, due to extenuating circumstances, he no longer has a brewery to flex his glistening creative muscles in. Recently unemployed and extremely bored, he hatched up this flawless plan to annoy the living sh*t out of his friends in the brewing industry until they finally let him play in their respective sandboxes. The mission? Explore, brew beer, stay broke, be happy.
When one door closes, knock down a thousand more.
JUXTA COLLABS AND ONE-OFFS
Ever revolving, always evolving. Check back for new beers!
GRANDMA’S CANDY TRAY
Brutal Imperial stout aged in Bourbon Barrels with caramel added. Hits harder than Grandma when she catches you sneaking her hard candies.
Currently all sold out til early 2023!
Italian style Pilsner, specially curated to pair with 595 Craft and Kitchen's eclectic menu.
Clean and Crispy with a light dry-hop of Mandarina Bavaria for subtle citrus and herbal notes.
Always on tap at 595 Craft and Kitchen
on Rainbow and Tropicana
No pressure or anything, but when Latino owned and operated SerVehZah Bottle Shop and Taproom asks you to make them a Mexican Lager, you try your hardest to make an authentic representation. Juxta and the güeros at Astronomy Aleworks got together and made this light, easy drinking patio pounder and were later told that we don't completely suck! Pairs absurdly well with their housemade Michelada mix!
Get it now at SerVehZah in the Arts District and look for it in cans July 2022!
A collaboration between two handsome bald guys, who both happen to have GABF medals in the chocolate beer category!
This Spumoni inspired pastry stout is just as layered as the classic Neapolitan-style Italian gelato, with flavors derived from black cherry puree, toasted pistachios, and real unfinished chocolate.
Sold Out! Will be back someday soon
BIG BABY B's
The Baby's back! Only....Bigger.
Using the same monstrous barrel-aged base as GCT, we added an uncomfortably expensive amount of house-toasted coconut, cacao nibs, pecans, and a touch of vanilla.
The end result is a German Chocolate Cake stout that's so chewy and decadent, it can barely be considered a liquid. Don't skip dessert! This one won't last long.
If you missed it the first time around, look for a second wave coming Dec. 2023!
The second in the line of tiki-inspired collabs with local bar and pizza joint Red Dwarf, this NZIPA is made with 100% New Zealand hops, and lightly fruited with passionfruit and pineapple for a subtle tropical nuance.
Release March 2023 at
(Pre-barrel Grandma's Candy Tray)
Don't let this one fool you. Under all the rich caramel flavor and creamy body lies a beast in disguise. Feels like you're back at Grandma's...only this time Grandma happens to be a big bad wolf.
Draft AND Can Release at Astronomy Aleworks 12/23/2022!
Crisp and clean Blonde Ale made exclusively for Bin702 and 18Bin in Downtown Las Vegas.
Notes of citrus-forward Cascade hops throughout, balanced by a bready malt backbone. Dry and light-bodied for maximum crushability!
Get it on draft now, only at Bin702 on Fremont and 18Bin in the Arts District
BBA VELVET KNUCKLES
Top Shelf/Astronomy Aleworks Red Velvet Pastry Stout collab:
Velvet Knuckles is back after a 6 month rest in a single Barton 1792 Bourbon barrel!
Just like the OG, but with a couple extra layered flavors of Bourbon and charred oak with a dangerously smooth finish.
Available NOW at the growler station at Top Shelf Ft Apache
Full Irish Breakfast
Coffee and Irish Cream Pastry Stout collab with Dark Moon Coffee and Astronomy Aleworks. Not saying you SHOULD drink this heavy hitter first thing in the morning, but you certainly could! We won't tell.
March 2023, just in time for
Cinnamon Roll Pastry Stout, complete with cream-cheese icing and all! Tastes like warm memories of shopping mall food courts and sweet, delicious calories.
Limited draft-only release 2/03/23
This won't last long!
Viddy this, my droogs. This hazy IPA, infused with a devil’s feast of blood orange purée, will seize hold of your senses and transport you to a realm of delightful madness.
A diabolical citrus aroma beckons with a seductive charm, a cunning invitation to indulge in forbidden pleasures. With each sip, a swirling mist of ambrosia envelops the palate, shrouding reality in a beguiling haze. Yet, amidst the alluring embrace, a whispered undertone of peril emerges—a subtle edge, akin to the bitter taste of vengeance, revealing the hidden depths behind its seemingly innocent facade.
Cans and draft unleashed 6/30/23
James and the Giant Nuts
Light in color, but pastry to it's core, this Peach Praline Triple Cream Ale collab with Hudl Brewing is sure to confuse and satisfy your palate all at once!
Made with Maris Otter, naked oats, hops, brown sugar, lactose, peach purée, toasted pecans, brûléed peaches, vanilla, and natural flavor
Tapping 4/29/23 at Hudl Brewing
Champion Salad Sandwich
West Coast style IPA made with Nelson Sauvin, Kohatu, and Rakau hops.
Coincidentally also the winning beer of the 2023 Aces and Ales IPA Smackdown competition
On tap for a limited time only at Astronomy Aleworks
Jam vs Jelly
In a world full of political division, let’s divide some more over something that actually matters:
Strawberry Jam vs Grape Jelly.
Which reigns supreme?
The folks at Bad Beat Brewing and Juxta did NOT see eye to eye on this subject, so we begrudgingly joined forces to create two contrasting flavors from the same mildly tart Berliner Weisse base to settle the score.
Now you too can argue with your friends over which is superior, and should tensions escalate, just remember that nothing is worse than orange marmalade. Fight me
The Battle Begins Friday, 8/18/23 at Bad Beat Brewing
Synergistic Tendencies: 3 Year Anni Barrel Blend
Bourbon Barrel-Aged amalgamation of 5 variations of heavily-adjuncted stouts from the 2021/22 Winter Season.
Also affectionately called "Grandma's Dirty Blue Velvet Pie". Sneak preview June 2023
Barrel-Aged Wild Ale aged on a bed of Brettanomyces and various lactic acid bacteria that I've yet to decide exactly what to do with! When the barrel says so 2023
Brandy BA Pie Fighter
Brandy Barrel-Aged banana coconut cream stout collab with Beer Zombies and Astronomy Aleworks. Think coconut cream pie covered in Bananas Foster.
Live dangerously, just don’t drive.