Like every road in Vegas, this site is under heavy construction. Please be gentle.
Hey! You’re probably here wondering just who the hell Juxta Nomad is. Well this probably won’t answer that for you but at least it’ll be long-winded, vague, and mildly confusing...So you know how when a band breaks up, someone always goes off and desperately starts a solo career? Well this is kind of like that except Juxta has exactly zero musical talent and would have been kicked out of a band on principle alone, but he’s pretty okay at brewing beer. Problem is, due to extenuating circumstances, he no longer has a brewery to flex his glistening creative muscles in. Recently unemployed and extremely bored, he hatched up this flawless plan to annoy the living sh*t out of his friends in the brewing industry until they finally let him play in their respective sandboxes. The mission? Explore, brew beer, stay broke, be happy.
When one door closes, knock down a thousand more.
JUXTA COLLABS AND ONE-OFFS
Ever revolving, always evolving. Check back for new beers!
GRANDMA’S CANDY TRAY
Brutal Imperial stout aged in Bourbon Barrels with caramel added. Hits harder than Grandma when she catches you sneaking her hard candies.
Currently all sold out! Non-aged version "Grandma's Original" coming out IN CANS soon!
595 Craft and Kitchen's new year-round house beer! A SouthEast Asian influenced ale made with three types of rice, Pilsner malt, and Mandarina Bavaria hops for a light citrusy nose. Ask their knowledgeable bartenders for beer pairing ideas and keep an eye out for rotating variations!
An Astronomy Aleworks/Juxta production. On tap only at 595 Craft and Kitchen
No pressure or anything, but when Latino owned and operated SerVehZah Bottle Shop and Taproom asks you to make them a Mexican Lager, you try your hardest to make an authentic representation. Juxta and the güeros at Astronomy Aleworks got together and made this light, easy drinking patio pounder and were later told that we don't completely suck! Pairs absurdly well with their housemade Michelada mix!
Get it now at SerVehZah in the Arts District
A collaboration between two handsome bald guys, who both happen to have GABF medals in the chocolate beer category!
This Spumoni inspired pastry stout is just as layered as the classic Neapolitan-style Italian gelato, with flavors derived from black cherry puree, toasted pistachios, and real unfinished chocolate.
Available NOW on draft only at Hudl, cans AND draft around town on 2/19/22!
BIG BABY B's
The Baby's back! Only....Bigger.
Using the same monstrous barrel-aged base as GCT, we added an uncomfortably expensive amount of house-toasted coconut, cacao nibs, pecans, and a touch of vanilla.
The end result is a German Chocolate Cake stout that's so chewy and decadent, it can barely be considered a liquid. Don't skip dessert! This one won't last long.
If you missed it the first time around, look for a second wave coming October 2022!
HOT DOG WATER
Bored of single IPAs? Need a break from your everyday Triple IPA? Well now there’s finally something in-between those two styles!
The revolutionaries from @bigdogsbrewing and @juxta_nomad got together and created this Session-Triple IPA, reminiscent of overcrowded hot tubs. In case it wasn’t weird enough, we also used rye malt, Norwegian Kveik yeast, and an eclectic mix of Sabro, Galaxy, Idaho 7, and Cryo Simcoe hops.
*Does not contain hot dogs, currently, but choose your own adventure.
2022 Aces IPA Smackdown Winner!
(Pre-barrel Grandma's Candy Tray)
Don't let this one fool you. Under all the rich caramel flavor and creamy body lies a beast in disguise. Feels like you're back at Grandma's...only this time Grandma happens to be a big bad wolf.
Available NOW in cans AND on draft at your local craft spots!
Crisp and clean Blonde Ale made exclusively for Bin702 and 18Bin in Downtown Las Vegas.
Notes of citrus-forward Cascade hops throughout, balanced by a bready malt backbone. Dry and light-bodied for maximum crushability!
Get it on draft now, only at Bin702 on Fremont and 18Bin in the Arts District
BLUE MAN SOUP
Disclaimer: This is beer, not soup...although it's so decadent and rich that you may want to enjoy it with a spoon.
This blueberry cheesecake inspired pastry stout was made with such an inordinate amount of blueberry puree and graham cracker crumbs that we're hard pressed not to call it a chowder.
You know what? F*ck it. Stew. It's a stew.
Limited Draft-Only Release available now!
WILD Coast WIPA
Wild ale using "Weird Coast" White IPA as a base, then aged in on a bed of various strains of Brettanomyces and dry hopped before finishing. Look for it March 2022!
Dirté (it's French)
Dirt Pie for grownups! Made with real Oreo crumbs, vanilla, and cacao nibs.
Mullets not required, but highly encouraged. April 2022!
Disclaimer: No gummy worms were harmed in the making of this, cause that's gross.
Banana-Coconut Cream Pie influenced pastry stout made in collaboration with Astronomy Aleworks and Beer Zombies, draft AND cans set for May 4th release at Astro's taproom, as well as all Beer Zombies locations in town
Live dangerously, just don’t drive.