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Hey! You’re probably here wondering just who the hell Juxta Nomad is. Well this probably won’t answer that for you but at least it’ll be long-winded, vague, and mildly confusing...So you know how when a band breaks up, someone always goes off and desperately starts a solo career? Well this is kind of like that except Juxta has exactly zero musical talent and would have been kicked out of a band on principle alone, but he’s pretty okay at brewing beer. Problem is, due to extenuating circumstances, he no longer has a brewery to flex his glistening creative muscles in. Recently unemployed and extremely bored, he hatched up this flawless plan to annoy the living sh*t out of his friends in the brewing industry until they finally let him play in their respective sandboxes. The mission? Explore, brew beer, stay broke, be happy.
When one door closes, knock down a thousand more.
JUXTA COLLABS AND ONE-OFFS
Ever revolving, always evolving. Check back for new beers!
GRANDMA’S CANDY TRAY
Brutal Imperial stout aged in Bourbon Barrels with caramel added. Hits harder than Grandma when she catches you sneaking her hard candies.
Currently all sold out! Non-aged version "Grandma's Original" coming out IN CANS soon!
595 Craft and Kitchen's new year-round house beer! A SouthEast Asian influenced ale made with three types of rice, Pilsner malt, and Mandarina Bavaria hops for a light citrusy nose. Ask their knowledgeable bartenders for beer pairing ideas and keep an eye out for rotating variations!
An Astronomy Aleworks/Juxta production. On tap only at 595 Craft and Kitchen
No pressure or anything, but when Latino owned and operated SerVehZah Bottle Shop and Taproom asks you to make them a Mexican Lager, you try your hardest to make an authentic representation. Juxta and the güeros at Astronomy Aleworks got together and made this light, easy drinking patio pounder and were later told that we don't completely suck! Pairs absurdly well with their housemade Michelada mix!
Get it now at SerVehZah in the Arts District
SMOKE WHEAT EVERYDAY
Bad Beat Collaboration
A plan nine years in the making, finally coming to fruition.
Juxta and Ton shared a brewhouse deck once again, for the first time since working together at Joseph James Brewing.
With a love for classic styles and smoked beers between two minds, this idea came together effortlessly. The goal? A rich, banana-forward Weizenbock with waves of beechwood and applewood smoke throughout. Think bananas foster cooked over an open campfire.
BIG BABY B's
The Baby's back! Only....Bigger.
Using the same monstrous barrel-aged base as GCT, we added an uncomfortably expensive amount of house-toasted coconut, cacao nibs, pecans, and a touch of vanilla.
The end result is a German Chocolate Cake stout that's so chewy and decadent, it can barely be considered a liquid. Don't skip dessert! This one won't last long.
If you missed it the first time around, look for a second wave coming October 2021!
Three-way collaboration with Silver Stamp Beer Bar, Bad Beat Brewing, and Juxta Nomad. This pseudo-lager was made with chamomile flowers, Pilsner and Vienna malts, Meridian hops, and an isolate from Terje Raftevold's Kviek yeast for clean lager-like character with a much needed quick turnaround!
Find it at Silver Stamp Downtown Arts District and Bad Beat Brewing ONLY
This lightly smoked amber ale was made in collaboration with the folks from Rick’s Rollin’ Smoke, with the help of our friends at Astronomy Aleworks. Easy drinking yet packed with layers of mellow smoke, caramel, and rich malt. This beer pairs perfectly with the world class BBQ found at Rollin’ Smoke.
A Maillard reaction in a glass!
On tap now only at Rick's Rollin' Smoke BBQ Downtown, Rollin' Smoke on Highland, and Sticks Tavern in Henderson!
ROLLIN' SMOKE AMBER
Crisp and clean Blonde Ale made exclusively for Bin702 and 18Bin in Downtown Las Vegas.
Notes of citrus-forward Cascade hops throughout, balanced by a bready malt backbone. Dry and light-bodied for maximum crushability!
Get it on draft now, only at Bin702 on Fremont and 18Bin in the Arts District
FIELDS OF ANTHEM RYE
Tenaya Creek Collaboration
An Americanized version of a classic Austrian-style beer, named after an old Irish folk song about a guy being deported to Australia? Sure, why not. This not-so-traditional Vienna Lager was made with rich, bready malts and spicy rye, along with Cascade and Amarillo aroma hops. The end result is a complex yet balanced lager, as textured as the rolling hills of Ireland.
Available NOW at Tenaya Creek Brewery and other fine retailers!
WILD Coast WIPA: Astronomy Aleworks Collab
Wild ale using "Weird Coast" White IPA as a base, then aged in on a bed of various strains of Brettanomyces and dry hopped before finishing. Look for it March 2022!
B*tch Better Have my Spumoni: HUDL Brewing Collab
A collaboration between two handsome bald guys, who both happen to have GABF medals in the chocolate beer category!
This pastry stout is just as layered as it's namesake, made with black cherry puree, toasted pistachios, and real unfinished chocolate.
Coming January 2022, in cans AND draft around town!
Live dangerously, just don’t drive.