JUXTA COLLABS AND ONE-OFFS
Ever revolving, always evolving. Check back for new beers!
I'D HAVE A BEER
First of many collaborations with our friends and enemies at Astronomy Aleworks. If you spend hours/days/weeks staring at a beer menu, trying to decide whether you want a crispy lager, or a flavor-packed IPA, then this India Pale LAGER is just for you! We used 100% Strata hops throughout the entire process to bring you this easy-drinking hop machine with huge tropical fruit and dank, resinous aromas, accented by a clean, dry, lager finish. Let's get at 'er!
On tap now at Astronomy Aleworks and many other fine establishments around the valley!
For those who like to read up on science and drink it too! (Without, you know, chemical burns and such). This collaborative effort with Hop Nuts Brewing was made with mangoes, hemp seeds, lemongrass, and of course plenty of hops. All of these ingredients, most notably the Cryogenically separated Citra hops used, contain a neat little hydrocarbon by the name of Myrcene. This magical terpene is responsible for tropical, citrusy, and herbaceous flavors and aromas. It's also noted as having a light sedative effect in large amounts, so we'll be testing that theory. Regularly.
On tap now at Hop Nuts only!
Fair warning: Juxta and Jamie The Giant from Scenic Brewing Co. may have been drinking when this plan was hatched, but we still liked the idea the next morning! We made a creamy, juicy milkshake IPA, blended it with a barrel-aged sour ale, then added toasted coconut, graham cracker, and macadamia nuts to the final product. Srsly you guys, you're gonna want like 11 growlers of this.
On tap now only at Scenic Brewing Co!
595 Craft and Kitchen's new year-round house beer! A SouthEast Asian influenced ale made with three types of rice, Pilsner malt, and Mandarina Bavaria hops for a light citrusy nose. Ask their knowledgeable bartenders for beer pairing ideas and keep an eye out for rotating variations!
An Astronomy Aleworks/Juxta production. Tapping 1.23.21 at 595 Craft and Kitchen
Another hypetastic variation of 595's Pilau Talk, this time with Ube! For those unfamiliar with ube, it's a type of sweet potato used in a lot of Filipino desserts and pastries. Oh....and it's bright purple.
Tapping 1.23.21 at 595 Craft and Kitchen, also available at Astronomy Aleworks in Henderson
No pressure or anything, but when Latino owned and operated SerVehZah Bottle Shop and Taproom asks you to make them a Mexican Lager, you try your hardest to make an authentic representation. Juxta and the güeros at Astronomy Aleworks got together and made this light, easy drinking patio pounder and were later told that we don't completely suck! Pairs absurdly well with their housemade Michelada mix!
Get it now at SerVehZah in the Arts District, DTLV
Live dangerously, just don’t drive.
GRANDMA’S CANDY TRAY
Brutal Imperial stout aged in Bourbon Barrels with caramel added. Hits harder than Grandma when she catches you sneaking her hard candies.
Currently tapped out! Keep an eye out for the next batch soon!
VAN SUCKS (WATCH FOR SEEDS)
One of two collaborations with 595 Craft and Kitchen in Las Vegas for their three year anniversary. Blend of a barrel aged sour, hazy IPA with Sabro, and fresh squeezed orange juice. Like a beermosa but like, better and junk. Also, Van sucks. For real.
Made in collaboration with Scenic Brewing Co. and 595 Craft and Kitchen, this blend includes a funky brett saison with pink peppercorns, a wine barrel-aged golden sour, and a dank af WCIPA dry-hopped with Nelson Sauvin hops.